New Blog Coming Soon

I haven’t posted to the blog in a long time, primarily because I have been busy working on the new site with lots of new ideas and a new blog format, which is coming very soon and being moved to a hosted server and will have a new URL. See ya!

*** UPDATE 2/7/2010 ***

Please note that the blog has been moved to a new location, please bookmark the new home page and update your RSS Feed:

New and Improved Professional Recipes Blog

Roast Leg of Lamb with Apples and Cider

Welcome. I’ve moved the blog to a new url, Professional Recipes Blog and this post has moved with it and now lives here:

Roast Leg of Lamb with Apples and Cider.

I apologize for the inconvenience but I cannot use proper redirects. Thank you for your patience.

How to Make the Perfect French Fry

Welcome. I’ve moved the blog to a new url, Professional Recipes Blog and this post has moved with it and now lives here:

How to Make the Perfect French Fry.

I apologize for the inconvenience but I cannot use proper redirects. Thank you for your patience.

Memorial Day Grilling

Welcome. I’ve moved the blog to a new url, Professional Recipes Blog and this post has moved with it and now lives here:

Memorial Day Grilling.

I apologize for the inconvenience but I cannot use proper redirects. Thank you for your patience.

Seriously Hot Wings Story

Welcome. I’ve moved the blog to a new url, Professional Recipes Blog and this post has moved with it and now lives here:

Seriously Hot Wings Story.

I apologize for the inconvenience but I cannot use proper redirects. Thank you for your patience.

New Food and Ingredients Section on Professional Recipes

Welcome. I’ve moved the blog to a new url, Professional Recipes Blog and this post has moved with it and now lives here:

New Food and Ingredients Section on Professional Recipes.

I apologize for the inconvenience but I cannot use proper redirects. Thank you for your patience.

Hell’s Kitchen is Down to the Final 2

Welcome. I’ve moved the blog to a new url, Professional Recipes Blog and this post has moved with it and now lives here:

Hell’s Kitchen is Down to the Final 2.

I apologize for the inconvenience but I cannot use proper redirects. Thank you for your patience.

Making Hollandaise Sauce at Home!

Welcome. I’ve moved the blog to a new url, Professional Recipes Blog and this post has moved with it and now lives here:

Making Hollandaise Sauce at Home!.

I apologize for the inconvenience but I cannot use proper redirects. Thank you for your patience.

Recipes for Easter

Welcome. I’ve moved the blog to a new url, Professional Recipes Blog and this post has moved with it and now lives here:

Recipes for Easter.

I apologize for the inconvenience but I cannot use proper redirects. Thank you for your patience.

New Survey on PR, Who’s Going to Win Hell’s Kitchen?

Welcome. I’ve moved the blog to a new url, Professional Recipes Blog and this post has moved with it and now lives here:

New Survey on PR, Who’s Going to Win Hell’s Kitchen?.

I apologize for the inconvenience but I cannot use proper redirects. Thank you for your patience.