Posted on April 27, 2009 by Jeff the Chef
I made a batch of Hollandaise sauce from scratch to go with the blanched asparagus that was one of the surprises I had planned for my friends and family
Filed under: articles, cooking tips, gourmet cooking | Tagged: asparagus, gourmet cooking, hollandaise, hollandaise sauce, home cooking, recipe | Leave a Comment »
Posted on August 30, 2008 by Jeff the Chef
Labor Day barbecues are a big deal with all kinds of different food to throw on the grill. For the backyard gourmet this provides the perfect opportunity to show off…
Filed under: cooking tips, holiday | Tagged: barbecue, bbq, grilling, grilling recipes, labor day, labor day grilling, marinade, marinate | 4 Comments »
Posted on February 17, 2008 by Jeff the Chef
There are many people who enjoy cooking and working with food. From resourceful parents who can whip up a meal in 30 minutes with whatever happens to be in the fridge, to the person who simply likes to dabble with different combinations of food and create new dishes. Many of these people [...]
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Posted on February 11, 2008 by Jeff the Chef
“Cooking is something that a good majority of the population does on a daily basis but most people do not even consider that the cookware they are using may also have a major affect on the outcome of their meals.
Using the right cookware for the job can turn an adequate cook into a great cook. [...]
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