Roast Leg of Lamb with Apples and Cider

This is a nice recipe from Gordon Ramsey recipe with some personal touches added by our friends at Real Food Direct: Roast Leg of Lamb with Apples and Cider.
Enjoy!

How to Make the Perfect French Fry

Tips and suggestions for making the perfect French Fry including what type of potatoes and oils to use.

Seriously Hot Wings Story

I just read this article on ForbesTraveler.com about the 10 most spiciest foods in the world. I’ve heard about the Hot Suicide wings in Chicago where you must sign a disclaimer before you eat them. A friend and I were just talking about it actually. It brought back some memories of using [...]

Thanksgiving Recipes and Ideas

Thanksgiving is upon us once again and Americans will be stuffing themselves on turkey, stuffing and their favorite side dishes they’ve enjoyed for years (including stuffing!)

Nice Recipe I Found Here

Check out this nice dish, very interesting:

Garlic chive shrimp fried rice with garlic chips

Pomegranate Recipe Contest

found this interesting post on a contest for Pomegranate Recipes

Football Season is Here!

Sunday parties in front of the big screen with tons of snacks, dips and hors d’oeurves, watching your favorite teams battle it out.

Memorial Day Weekend, so What’s Cooking on the Grill?

It’s Memorial Day Weekend, the official start of summer some say, but always a good reason to clean up the grill. Yes, it’s officially grilling season! For this weekend we’re cooking up some delights on our grill. I’ve even made my signature BBQ sauce for the occasion, to go with a few [...]

Pineapple Stuffing is More Popular Than I Realized

Although I knew it was a common and popular recipe in some parts, I was surprised to hear how many people didn’t know how to make Pineapple Stuffing and were looking for the recipe. It is easy to make and tastes amazing, especially with ham glazed with some kind of pineapple glaze or sauce.
We [...]

Easter Ham Glaze and More to Come

…before the holiday officially arrives, which is a popular tradition in many households who celebrate Easter. Usually the ham is cooked to whatever family tradition passed down to the chef du jour, and is one that has been used for a long time.