Posted on April 27, 2009 by Jeff the Chef
I made a batch of Hollandaise sauce from scratch to go with the blanched asparagus that was one of the surprises I had planned for my friends and family
Filed under: articles, cooking tips, gourmet cooking | Tagged: asparagus, gourmet cooking, hollandaise, hollandaise sauce, home cooking, recipe | Leave a Comment »
Posted on April 11, 2009 by Jeff the Chef
As Easter is already upon us and of course, dinner is at our house so I decided to pull out some of the old favorites
Filed under: easter, easter recipe, holiday, holiday recipes | Tagged: easter, easter ham glaze, ham, ham glaze, hollandaise, pineapple, Recipes, stuffing | Leave a Comment »
